You’re Doing It Wrong

Has anyone ever told you that? I’m not talking just about knitting; I’m talking about anything.

Having recently been caught short in saying something about knitting that was actually, factually wrong, I was reminded of times when I’ve heard people say (even sometimes at knit night), “You’re not doing that right.” And, God forgive me, I know I’ve thought it about a jazillion times myself (let’s not even ponder how many times that thought escaped through my mouth). Continue reading...

The Needle Size to Get Gauge

Please, oh please, do not feel compelled to get gauge using the needle size listed in the pattern or on the yarn’s ball band.

This is one reason to keep extensive notes of your projects. You’ll be able to look back and see that for worsted-weight yarn, you almost always use a size 4 needle to get five stitches per inch in stockinette stitch (which is what I almost always need, even though most projects and ball bands recommend size 5 to size 8). If your next project in worsted-weight yarn suggests a size 6 needle to get 5 sts/in in stockinette, you can be pretty confident that your trusty size 4 is what you’ll really need. Continue reading...

My Favorite Cable Needle

I like the U-shaped ones best, as long as the legs are different lengths.

I hold the long side of the U while I slip the stitches onto the short leg, then I slide the stitches into the curve.

I move the cn to the front or back as needed, and since the stitches are in the middle of the U, I make the pointy parts point straight down, which means they’re out of my way. Continue reading...

Full-Stitch Seaming in 2×2 Ribbing

This is the fifth and final post in a series on sewing ribbing.

Jump to half-stitch seaming in 1×1 ribbing, full-stitch seaming in 1×1 ribbing, or half-stitch seaming in 2×2 ribbing. (In this series of posts, “half-stitch seam” means any seam that consumes half a stitch from each edge, and “full-stitch seam” means any seam that consumes a full stitch from each edge. See the first post for more information.) Continue reading...